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**Job Summary:** We are seeking a Warehouse Worker to join our team. The ideal candidate will have experience in food preparation or the culinary industry, possessing knowledge of food safety practices and basic math skills.
Job Type: Temp-to-hire
Pay: $25.00 - $29.00 per hour
Shift: M-F Days
**Responsibilities:** - Receive and process incoming stock and materials - Pick and pack orders according to specifications - Perform inventory controls and keep quality standards high for audits - Keep a clean and safe working environment - Operate and maintain warehouse equipment
**Qualifications:** - Experience in food industry or culinary field is preferred - Knowledge of HACCP (Hazard Analysis Critical Control Points) standards - Ability to fabricate, cook, bake, and assist in food preparation - Familiarity with forklift operation is a plus - Basic math skills for inventory management This position offers an opportunity to work in a dynamic environment where attention to detail and adherence to food safety guidelines are paramount. If you are a team player with a passion for the culinary arts and warehouse operations, we encourage you to apply for this role.
Benefits:
Schedule:
Experience:
Shift availability:
Ability to Commute:
Ability to Relocate:
Work Location: In person
Blending Technician
2024-06-24
2024-09-28
Job Number: AM431952621
Job Description
**Job Summary:** We are seeking a Warehouse Worker to join our team. The ideal candidate will have experience in food preparation or the culinary industry, possessing knowledge of food safety practices and basic math skills.
Job Type: Temp-to-hire
Pay: $25.00 - $29.00 per hour
Shift: M-F Days
**Responsibilities:** - Receive and process incoming stock and materials - Pick and pack orders according to specifications - Perform inventory controls and keep quality standards high for audits - Keep a clean and safe working environment - Operate and maintain warehouse equipment
**Qualifications:** - Experience in food industry or culinary field is preferred - Knowledge of HACCP (Hazard Analysis Critical Control Points) standards - Ability to fabricate, cook, bake, and assist in food preparation - Familiarity with forklift operation is a plus - Basic math skills for inventory management This position offers an opportunity to work in a dynamic environment where attention to detail and adherence to food safety guidelines are paramount. If you are a team player with a passion for the culinary arts and warehouse operations, we encourage you to apply for this role.
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Employee discount
- Health insurance
- Paid time off
- Vision insurance
Schedule:
- 8 hour shift
- Day shift
- Monday to Friday
- Morning shift
Experience:
- Cooking: 1 year (Preferred)
Shift availability:
- Day Shift (Preferred)
Ability to Commute:
- La Salle, CO (Required)
Ability to Relocate:
- La Salle, CO: Relocate before starting work (Required)
Work Location: In person
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Ready to embark on an exciting career journey in La Salle, Colorado? This vibrant town nestled in Weld County offers a picturesque backdrop of the stunning Rocky Mountains, making it an ideal place to live and work. La Salle boasts a tight-knit community, diverse job market, and ample growth opportunities for job seekers. Explore job openings in this charming town surrounded by notable landmarks like the Colorado Model Railroad Museum and the Bureau of Reclamation's Grand Valley Project Office. Indulge in the local cuisine, catch a show at the UCCC Theatre, or cheer on the Colorado Eagles hockey team at the nearby Budweiser Events Center. Don't miss out on the chance to develop your career in this captivating region full of unique culture and endless possibilities.
